Monday, February 24, 2014

Crunchy Oatmeal Cookies


Today I bring you a great way to cook for little kids, delicious and healthy oatmeal cookies. They are very simple to make and super-nutritious, it's a great recipe to give to children, because it contains no processed sugar or no-calorie sweeteners that are harmful to their health, they are made with oats and almonds, sweetened with maple syrup or honey, so apart from giving your kids something nutritious, you can have fun making them.

From now once in a while I'll share recipes to make with and for your children, even if I'm not a mother yet, I think I should start practicing, plus I will be sharing these recipes in the Magazine De Mamá a Mamá, circulating in Villahermosa, Tabasco, I hope that if you are a parent, you can help me with your feedback, share your comments in the recipes here on the blog or on my social networks, it is very important for me to know what you think so we can improve the recipe or know what I did well and if your children loved the recipe.


Crispy Oatmeal Cookies

A quick and delicious biscuits, very healthy and ideal to prepare with your children.


Ingredients

  • 70 g f of rolled oats 
  • 25g of flaked almonds 
  • 4 tablespoons of butter or coconut oil 
  • 4 tablespoons of maple syrup or honey 
  • 2 tablespoons  of flour 
  • 2 tablespoons of milk 
  • 1/4 teaspoon of ground ginger 
  • 1/4 teaspoon of cinnamon 
  • 1 tablespoon of vanilla extract 
  • 1 pinch of salt

Yield: 12 cookies
Prep Time: 25 min
Tags: Cookies, Oatmeal, Maple, Almonds, Healthy Dessert

I hope you like the recipe and share it with your family and friends. Follow my adventures in the kitchen through my FacebookTwitterPinterest, Instagram  and my Youtube channel, subscribe to them and be the first to find out about new recipes, releases, news and contests, if you do this or any other of my recipes, take a picture and share it with me through the # chokolatpimienta on twitter and instagram. Kisses and hugs for you, let me sweeten your day!

9 comments:

Raquel de Meneses said...

Do you think it's ok to change the flour to wholemeal? Thanks!

Vanessa Hernandez said...

Hi Raquel, Sure it's ok ;)

megs said...

Hi Vanessa, thanks for the lovely recipe. Is it possible to use quick cooking oats?

Vanessa Hernandez said...

Hi Megs! Yes you can use quick cooking oats ;)

megs said...

Great! Thanks so much :-) :-)

Anonymous said...

Can you convert the measurements for the oats and almonds to cups please?
Thanks - Jane

Vanessa Hernandez said...

Sure 70 grs of oats ist about 374 of cup
And 25 grs of almonds ist about 174 of cup

sadhna kapoor said...

No baking powder or no baking soda

sadhna kapoor said...

No baking powder or no baking soda

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